1/4cupSolstice Canyon Aztec Chocolate Stoneground Almond ButterOR any almond butter plus 2 tbsp cacao powder
5scoops Rootz Chocolate Banana Nut paleo protein
2tbspchia seeds
1tspcinnamon
3-4tbspunsweetened almond milk
2tbspcoconut flour
Instructions
Add dry ingredients to food processor and pulse until a flour forms.
Next, add almond milk and pulse until a dough forms.
If the dough doesn't seem to be sticking together, add 1 tbsp. at a time of almond milk or place the dough in the fridge to firm up before rolling into balls. (If you add too much almond milk the dough will be too sticky).
Roll into small bite-size pieces.
Store in an airtight container in the refrigerator (will keep for up to a week and a half).