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Loaded Taco Soup
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
2
-4
Author
Rachael DeVaux
Ingredients
1
can organic kidney beans
drained & rinsed
1
can organic pinto beans
drained & rinsed
1/2
cup
fresh cilantro
chopped
4-5
cups
low sodium chicken broth
1/4
red onion
diced
1/2
lime
squeezed
1/3
cup
chopped green onion
2
tsp
Priimal Palate Taco Seasoning
1/4
tsp
garlic powder
1
Bilinski Sausage organic Cilantro Lime chicken sausage
sautéed (optional)
1/4
medium purple cabbage
sliced
1
medium zucchini
spiralized
1/2
avocado
diced
Instructions
In a large pot, combine chicken broth, beans, cilantro, lime juice, and seasonings and cook for about 10 minutes on medium heat
Then add sautéed chicken sausage, green onion, red onion to heat 1 more minute
In serving bowls, divide and add purple cabbage and spiralized zucchini
Pour soup over the top (the sliced cabbage almost feels like crunchy tortilla chips added in at the end) and top with diced avocado