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In a large pot, combine chicken broth, beans, cilantro, lime juice, and seasonings and cook for about 10 minutes on medium heat
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Then add sautéed chicken sausage, green onion, red onion to heat 1 more minute
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In serving bowls, divide and add purple cabbage and spiralized zucchini
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Pour soup over the top (the sliced cabbage almost feels like crunchy tortilla chips added in at the end) and top with diced avocado