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Matcha With Homemade Cashew Milk

Servings 1
Author Rachael DeVaux


  • 8 oz boiling water
  • 1 tsp matcha
  • 1 tbsp cacao butter (gives it a nice white chocolatey flavor-- my favorite is from Bulletproof)
  • 1/2 tsp madagascar vanilla bean ghee (or unflavored ghee)
  • 1 serving collagen peptides


  1. Pour boiling water and remaining ingredients into high-powered blender and blend for about 1-2 minutes on high, until smooth and frothy.

  2. Steam 4 ounces of homemade nut milk (cashew recipe in above post).

  3. Pour matcha mixture from blender into mug, followed by steamed nut milk + froth. Add cinnamon & enjoy!