Go Back
Print

Salted Cookie Dough Bites

Prep Time 10 minutes
Total Time 40 minutes
Author Rachael DeVaux

Ingredients

  • 1/3 cup cashew butter (or sub any nut/seed butter)
  • 2 tbsp melted coconut oil
  • 2-3 tbsp honey or maple syrup
  • 1/2 tsp vanilla extract
  • 1/2 tbsp almond milk
  • 1 cup almond flour
  • few shakes cinnamon
  • 1/2 tsp flakey sea salt
  • 1/4 cup mini chocolate chips
  • 1.25 bar dark chocolate, or 3/4 cup chocolate chips, melted

Instructions

  • Whisk together wet ingredients in large bowl. 
  • Add dry ingredients, then start rolling into small, bite-sized pieces (about 1-inch big). Lay on parchment paper.
  • Once all rolled out, set in freezer for 30 min to harden. 
  • Melt chocolate, then using two forks, roll each cookie dough bite in chocolate. Let excess drip off, place on separate place with parchment paper.
  • Before it hardens completely, sprinkle with a touch of flakey sea salt. *You can also leave some uncovered without chocolate to eat on their own, or drizzle instead of cover entirely.
  • Immediately put back in freezer to harden for 30 minutes then enjoy! Store in airtight container in freezer.