Roasted Potatoes with Herb Vinaigrette
Ingredients
Roasted Potatoes
- 15-20 small fingerling potatoes, halved
- 1 tbsp avocado oil (the spray works best! Less is more to make them crispy)
- 2 tsp Your favorite seasoning- I used a mixture of salt, pepper, paprika, oregano, garlic, chili powder
Herbed Vinaigrette
- 1/3 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp minced garlic (or 1 garlic clove, minced)
- 1/2 tsp sea salt
- Few shakes red chili flakes
- 1/2 cup fresh cilantro
- 1/2 cup fresh parsley
- 3 tbsp chopped red onion
Instructions
Roasted Potatoes
- Preheat oven to 450 degrees F.
- Toss potatoes with oil + seasonings then lay flat on parchment paper covered baking sheet. Bake for 40 minutes & flip when there’s 15 minutes left.
Herbed Vinaigrette
- Throw all ingredients for vinaigrette in food processor, or blender and pulse until it becomes a sauce-like texture.
- Once potatoes are done, dress with vinaigrette and serve! Enjoy! :)
Notes
Everyone will love this side dish! Feel free to use only cilantro or only parsley in the vinaigrette, 0r swap in fresh basil-- up to you! Most people call the above combination chimichurri :) Use the extra's on anything and everything the rest of the week!