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Roasted Potatoes with Herb Vinaigrette

Prep Time 15 minutes
Cook Time 40 minutes
Author Rachael DeVaux


Roasted Potatoes

  • 15-20 small fingerling potatoes, halved
  • 1 tbsp avocado oil (the spray works best! Less is more to make them crispy)
  • 2 tsp Your favorite seasoning- I used a mixture of salt, pepper, paprika, oregano, garlic, chili powder 

Herbed Vinaigrette

  • 1/3 cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp minced garlic (or 1 garlic clove, minced)
  • 1/2 tsp  sea salt
  • Few shakes red chili flakes
  • 1/2 cup fresh cilantro
  • 1/2 cup fresh parsley
  • 3 tbsp chopped red onion


Roasted Potatoes

  1. Preheat oven to 450 degrees F.

  2. Toss potatoes with oil + seasonings then lay flat on parchment paper covered baking sheet. Bake for 40 minutes & flip when there’s 15 minutes left.

Herbed Vinaigrette

  1. Throw all ingredients for vinaigrette in food processor, or blender and pulse until it becomes a sauce-like texture.

  2. Once potatoes are done, dress with vinaigrette and serve! Enjoy! :)

Recipe Notes

Everyone will love this side dish! Feel free to use only cilantro or only parsley in the vinaigrette, 0r swap in fresh basil-- up to you! Most people call the above combination chimichurri :) Use the extra's on anything and everything the rest of the week!