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Pico De Gallo

Prep Time 15 minutes
Author Rachael DeVaux

Ingredients

  • 5 tomatoes (Roma or from the vine)
  • 1 white onion
  • 1 large anaheim pepper
  • jalapeño (to taste, I just use about 1/2 an inch off of the tip)
  • 1 cup finely chopped cilantro
  • 2 limes, juiced
  • 1 tbsp Tapatìo hot sauce
  • 1 tsp sea salt
  • 1/2 tsp ground pepper

Instructions

  1. Chop tomatoes, onion, peppers, Jalapeño, and cilantro and combine.

  2. Add in lime juice, hot sauce, sea salt, and ground pepper. 

  3. Thoroughly mix everything together. 

  4. Refrigerate up to an hour before serving.