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Asparagus and Cabbage Salad with Walnuts and Poached Eggs

Ingredients

Lemon Vinaigrette

  • 1 lemon (squeezed)
  • 3 tbsp olive oil
  • salt & pepper (to taste)

Salad

  • mixed greens
  • walnuts (chopped and toasted)
  • 2 eggs (soft boiled)
  • asparagus
  • purple cabbage
  • red onion
  • avocado
  • hemp seeds

Instructions

Make the Lemon Vinaigrette Dressing

  • Combine the olive oil, lemon juice, and salt and pepper. Whisk all together until smooth. 

Make the salad

  • Fill up a bowl with your desired amount of mixed greens.
  • Sauté the asparagus and chopped purple cabbage in a pan with a little bit of avocado oil and salt & pepper. When done, add it to the mixed greens. 
  • Cut the walnuts into halves, place on a baking sheet and toast in a toaster oven for several minutes.
  • While the walnuts are toasting, soft boil 2 eggs. 
  • Chop up desired amount of red onion and add it to the salad. 
  • Add the soft boiled eggs and the remaining ingredients to the salad. Dress the salad with the lemon vinaigrette,  and top with a sprinkle of hemp seeds.