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Whipped Cinnamon Honey Butter

Servings 10
Author Rachael DeVaux

Ingredients

  • 1/2 cup ghee
  • 1/4 cup honey
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon

Instructions

  • Soften the ghee for about 15 seconds in microwave and then soften the honey for about 8-10 sec (do not overheat so it’s completely liquid).
  • Whisk in a large bowl with a splash of vanilla extract + cinnamon for 3-4 minutes and voila! It’s ready! (*can store in a container at room temp for weeks)
  • We topped it over Birch Benders paleo pancake mix (with added Vital Proteins collagen peptides, cinnamon & vanilla extract) and fresh strawberries -- YUM!