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Paleo Peach Cobbler

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Author Rachael DeVaux

Ingredients

Filling

  • 6 organic peaches
  • 2 tbsp coconut oil, melted
  • 1 tsp cinnamon
  • 2 tsp monkfruit sweetener or coconut sugar
  • 1 tsp arrowroot starch
  • 1 tsp vanilla extract

Crust

  • 3/4 cup pecans
  • 2 tbsp coconut oil, melted
  • 1/3 cup almond flour
  • 1/2 tsp cinnamon
  • 1-2 tbsp maple syrup or honey
  • 1/4 cup shredded coconut
  • 2 tbsp ground flax (nutritional boost)
  • 2 tbsp collagen peptides (nutritional boost)
  • pinch sea salt

Instructions

  1. Preheat oven to 350 degrees F.

  2. Wash and slice peaches. Add to large bowl along with remainder of filling ingredients. Stir gently and thoroughly.

  3. Pour filling mixture into 9-10 inch skillet or 8x8 baking dish.

  4. Prepare crust by pulsing pecans in food processor for 10-20 seconds. Add remaining ingredients and pulse again until desired consistency.

  5. Pour crust over the top of filling mixture in skillet or dish.

  6. Bake for 40 minutes until topping is golden brown and crispy. Enjoy!