Preheat oven to 350 degrees F.
Once preheated, place cauliflower crust on parchment paper covered sheet pan and let bake for 15-18 minutes, flipping halfway through.
Prepare vegan pesto by adding all ingredients into food processor or blender and pulsing for 1 minute.
Slice zucchini into long strips using a vegetable peeler.
Once crust is done, add pesto, veggie toppings and put back in the oven for 5-7 minutes to cook.
Enjoy!