Simple Greek Salad (Dairy-free!)
Servings 4 servings
Ingredients
Greek Salad
- 2 roma tomatoes, diced
- 2 persian cucumbers, diced
- 1/2 cup pitted greek olives, chopped
- 1 large bell pepper, chopped
- 1 avocado, diced
Dressing
- 3 tbsp extra-virgin olive oil
- 1/2 lemon, squeezed
- 1 tbsp red wine vinegar
- pink salt and pepper, to taste
- 1 tsp oregano
Instructions
- Once all veggies are chopped up, combine in large mixing bowl.
- Whisk together all dressing ingredients, then pour over the top of the salad. Toss together thoroughly until well combined. Enjoy!
- Store in airtight container in the fridge up to 3 days! Great for leftovers.