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Simple Greek Salad (Dairy-free!)

Prep Time 15 minutes
Servings 4 servings
Author Rachael DeVaux

Ingredients

Greek Salad

  • 2 roma tomatoes, diced
  • 2 persian cucumbers, diced
  • 1/2 cup pitted greek olives, chopped
  • 1 large bell pepper, chopped
  • 1 avocado, diced

Dressing

  • 3 tbsp extra-virgin olive oil
  • 1/2 lemon, squeezed
  • 1 tbsp red wine vinegar
  • pink salt and pepper, to taste
  • 1 tsp oregano

Instructions

  1. Once all veggies are chopped up, combine in large mixing bowl.

  2. Whisk together all dressing ingredients, then pour over the top of the salad. Toss together thoroughly until well combined. Enjoy!

  3. Store in airtight container in the fridge up to 3 days! Great for leftovers.