Preheat oven to 350°F. Grease an 8 x 8” baking dish with cooking spray and set aside.
In a food processor, pulse together the walnuts, pecans, almond flour, ground flaxseed, coconut, and cinnamon a few times to create a mixture with a rough, crumbly texture.
In a medium sized bowl, stir together the coconut oil, honey, and vanilla. Transfer the nut mixture to the bowl, and mix well with a silicone spatula to combine.
Lay the pear halves cut-side up in the prepared baking dish. Feel free to leave the stem on one of the pear halves if you wish (this provides more of a rustic appearance). Also, pro tip: I like to cut a small slit at the bottom of the pear halves to allow them to easily lay flat in the baking dish.
Divide the nut topping between the pears, sprinkle with additional cinnamon, and spray once more with coconut oil.
Bake for 20 minutes, until the pears are tender, and the topping is golden brown and fragrant. Let cool for five minutes before serving. Hope you love it!