So flavorful and easy to prep for the week! Great switch up from your typical chili :)
In a large pot, heat oil until hot but not smoking. Add in cubed chicken to cook/brown for 5 minutes, stirring occasionally.
Remove chicken and set aside. Add in onion, garlic and jalapeño to sauté for 3-5 minutes. Then pour in seasonings, reduce heat and stir for 3-5 minutes.
Pour in chicken stock, chili’s, pimientos, white beans and lime juice. Using a potato masher, press down on the beans several times to slightly mash. Cover the pot, bring to a boil, then reduce heat to simmer for 20-30 minutes.
Add back in the chicken, and the cilantro to heat for several minutes, then serve with avocado on top!