1/3cupdairy-free cream cheese (I used Miyokos Creamery)
1/4cupdairy-free butter (I’ve used Miyokos and Kite Hill and they’re both great!)
3/4cupLakanto monk-fruit powdered sugar (or sub 1 cup regular powdered sugar)
1tbspvanilla extract
3/4tspThe Genius Brand x Rachael's Good Eats matcha
Instructions
Use electric beaters to mix all ingredients except matcha together in a large bowl until smooth, about 2-3 minutes.
Add matcha powder and beat again until throughly combined. Refrigerate for 10-15 minutes or until slightly hardened (easier to decorate).
Once you decorate your cupcakes or cake (I used Simple Mills vanilla cake mix and added Vital Proteins collagen peptides + 1-2 tsp cinnamon. I let cool then transferred to the fridge for 30 minutes to chill), use a sifter or strainer to sprinkle matcha over the top. Enjoy! :)