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Turkey Burger and Sautéed Leeks with Sweet Potato Fries

Servings 4 servings
Author Rachael DeVaux

Ingredients

Turkey Burgers

  • 1 pound organic ground turkey (or ground chicken or grass-fed beef)
  • 1/2 bell pepper, diced
  • 1/2 cup sundried tomatoes, chopped
  • 1/4 cup chopped spinach
  • 1/4 cup chopped fresh cilantro
  • 1 tbsp fennel seed
  • 1-2 tsp italian seasoning (or seasoning of choice)
  • 1/4 cup feta or goat cheese crumbles (optional)
  • salt and pepper
  • 1 tbsp olive or avocado oil
  • 2 tbsp bone broth (optional)
  • 2 leeks, trimmed and chopped

Sweet Potato Fries

  • 3 medium sweet potatoes
  • 1-2 tbsp avocado oil
  • 2 tsp seasoning of choice (I prefer Primal Palate New Bae Seasoning)

Instructions

Turkey Burgers

  • Mix all the ingredients together in a medium sized mixing bowl and form into 4 round patties.
  • Heat avocado or olive oil in a skillet on medium and begin cooking burgers. Brown on either side. Feel free to add a few spoonfuls of bone broth (or chicken broth) in the skillet to help steam/finish cooking)
  • Let cook for 5-7 minutes or until fully cooked.
  • Sauté leeks separately in olive or avocado oil. Season with salt and pepper and toss until caramelized. Serve on top of burgers.

Sweet Potato Fries

  • Cut sweet potatoes into wedges.
  • Toss sweet potatoes with oil and season.b
  • Broil the sweet potatoes on high heat, center rack for about 10 minutes in the oven. Flip the fries and cook an additional few minutes until starting to brown.