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Shredded Chicken Tostadas

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2 -3 servings
Author Rachael DeVaux

Ingredients

Shredded Chicken

  • 2 organic chicken breasts
  • 1 jar of your favorite salsa
  • 2 tbsp avocado oil
  • salt + pepper, to taste

Tostada

  • tortillas (I prefer Siete tortillas)
  • refried beans
  • diced roma tomatoes
  • cilantro
  • shredded goat cheese
  • thinly sliced bell pepper
  • red chili flakes

Instructions

Shredded Chicken

  • Trim organic chicken breasts and tenderize or slice thin lengthwise. Add to a pot with avocado oil and season with s + p. Sear on either side at medium heat until browned, 2-3 minutes.
  • Add in jar of your favorite salsa, toss together, then cover with lid and reduce heat to low to cook for about 10-12 minutes.
  • Remove chicken and shred with 2 forks on a separate plate (or use a KitchenAid mixer). Add the chicken back to the pot with salsa, toss & it’s done!

Tostada

  • Heat tortillas both sides in the oven on broil— watch closely so it doesn’t burn.
  • Top with refried beans (I used pinto beans and followed @shutthekaleup's recipe), add shredded chicken, and all the toppings! Pair with chips, salsa (ideally my mango pico) and avo!