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Chocolate Zucchini Bread With Walnuts

Servings 1 loaf
Author Rachael DeVaux

Ingredients

  • 3 eggs
  • 1/4 cup melted coconut oil
  • 1/3 cup water
  • 1 tbsp vanilla extract
  • 1/2 cup packed and strained zucchini
  • 1 tsp cinnamon
  • 1/4 cup chopped walnuts
  • 1/4 cup hemp seeds
  • 1 box Simple Mills chocolate cake mix

Instructions

  • preheat oven to 350 degrees F. 
  • Whisk together wet ingredients in large bowl. 
  • Grate 1 medium sized zucchini into separate bowl, then pat down / gently squeeze over the sink with paper towels to remove moisture. Pack together to measure ½ cup and add to large mixing bowl. 
  • Whisk together, then fold in remaining ingredients. 
  • Place parchment paper over loaf tin and pour batter over the top. Drizzle almond butter on the surface and using a wooden skewer or knife, swirl almond butter to create marble-looking texture.
  • Bake for around 35 minutes. 
  • Remove and let cool before slicing. Enjoy!