Grilled BBQ Chicken, Pan Fried Potatoes & Roasted Oyster Mushrooms
Prep Time 15 minutesminutes
Cook Time 35 minutesminutes
Total Time 50 minutesminutes
Author Rachael DeVaux
Ingredients
2organic chicken breasts, trimmed and tenderized
5smallred potatoes
1lboyster mushrooms
1tbspBBQ rub/seasoning(my favorite is Primal Palate)
1/2tspgarlic powder
1/2tspsalt, pepper
2tbspavocado oil
Instructions
Grilled Chicken
Once chicken has been trimmed of excess fat and tenderized, spray with avocado oil and season with BBQ rub. Time to grill! I used our Ninja indoor grill, but anything works.
Pan Fried Potatoes
Slice small red potatoes very thin. Add to a medium or large-sized skillet with avocado oil on medium heat. Add pink salt & pepper and cover with a lid. Let cook for about 10-12 minutes, flipping with tongs every few minutes.
Mushrooms
Preheat oven to about 410 degrees F. Spray oyster mushrooms with a good amount of avocado oil (flip and spray again), then season lightly with garlic powder + pink salt. Bake for about 30-35 minutes or until starting to crisp on the edges. Flip halfway through. *I got this recipe from my friend Jeannette of @shutthekaleup!
Serve
Add everything to a bowl with sliced avocado, flakey sea salt, green onions, & a drizzle of extra virgin olive oil. Enjoy! :)