PB + choc, need I say more? These brownies are gluten-free, grain-free, dairy-free, refined sugar-free and just to die for!
Preheat the oven to 350° F.
Whisk together wet ingredients, then stir in dry ingredients, saving the chocolate chips to fold in last.
Pour into a parchment paper covered square dish.
Add spoonfuls of peanut butter scattered on top, then use a toothpick or skewer to swirl the pb into the surface of the brownies.
Bake for 18-20 minutes, then remove and let cook for 15-20 minutes before digging in.
Sprinkle with sea salt and serve!