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Peanut Butter Swirl Fudge Brownies

PB + choc, need I say more? These brownies are gluten-free, grain-free, dairy-free, refined sugar-free and just to die for!

Course Dessert
Prep Time 15 minutes
Cook Time 20 minutes
Cool Time 15 minutes
Total Time 50 minutes
Author Rachael DeVaux


  • 3 pasture-raised eggs
  • 1/3 cup unsweetened almond milk
  • 1/3 cup avocado oil
  • 1 tsp vanilla extract
  • 1/4 cup chocolate chips, melted and cooled
  • 1/2 cup coconut sugar
  • 1 cup almond flour
  • 1/2 cup paleo or gluten-free flour
  • 1/4 cup cacao powder
  • 1/2 tsp baking powder
  • pinch sea salt
  • 1/3 cup dairy-free chocolate chips
  • 1/3 cup unsweetened peanut butter


  1. Preheat the oven to 350° F.

  2. Whisk together wet ingredients, then stir in dry ingredients, saving the chocolate chips to fold in last.

  3. Pour into a parchment paper covered square dish.

  4. Add spoonfuls of peanut butter scattered on top, then use a toothpick or skewer to swirl the pb into the surface of the brownies.

  5. Bake for 18-20 minutes, then remove and let cook for 15-20 minutes before digging in.

  6. Sprinkle with sea salt and serve!