Go Back
Print

Mango Pico

Total Time 20 minutes
Servings 4
Author Rachael DeVaux

Ingredients

  • 5 tomatoes (Roma, or from the vine)
  • 3/4 onion, red or white
  • 1 mango, peeled (best if semi-ripe so it has a slight crunch)
  • 1 Anaheim pepper, seeds removed
  • 1 jalapeƱo pepper, seeds removed
  • 1 cup cilantro
  • 2-3 limes, juiced
  • 1 tbsp hot sauce (I prefer Siete)
  • 1 tsp salt
  • .5 tsp ground pepper

Instructions

  1. Chop tomatoes, onion, mango, peppers, cilantro and add to large mixing bowl.

  2. Add lime juice, hot sauce, salt and pepper. Mix until well combined.

  3. Chill for 30 minutes and enjoy fresh, or keep in an airtight container for 3-5 days.