Mango Pico de Gallo
Servings 4 - 5
Ingredients
- 5 tomatoes (Roma or from the vine) diced
- 3/4 red or white onion diced
- 1 semi-ripe mango (you want it to have a slight crunch to it) peeled and diced
- 1 large Anaheim pepper (seeds removed) diced
- 1/2 medium red bell pepper diced
- 1/2 large cucumber peeled and diced (inner flesh/seeds removed)
- 1/2-1 tbsp (to taste) jalapeño finely diced
- 1 cup cilantro finely chopped
- 2-3 limes juiced
- 1 tbsp hot sauce (I prefer Siete)
- 1 tsp sea salt
- 1/2 tsp ground pepper
Instructions
- Chop tomatoes, onion, mango, peppers (red bell, Anaheim and jalapeño), cucumber and cilantro, and combine in a bowl.
- Add in lime juice, hot sauce, sea salt and ground pepper.
- Mix everything together, then chill for about 30 minutes in the refrigerator before serving for best results. Stays fresh for about 3-5 days in an airtight container in the fridge.