Prep some hard-boiled eggs and have this for lunch for the week. Full of healthy fats and so delicious on sourdough or used as a dip with veggies or brown rice crackers
Dice the eggs, then mash together with avocado.
Add the remaining ingredients and mix until well-combined.
Toast sourdough and add avo egg salad over the top, or enjoy with sliced cucumbers/veggies or brown rice crackers.