My tried and true recipe that's perfect for an easy snack or dessert! Plus, you can get anywhere from 10-20 grams of plant protein in every batch, depending on your toppings, 20 grams of fiber, and heart-healthy fats.
Author Rachael DeVaux
Ingredients
3/4cupmilk of choice(I usually use almond or coconut milk)
4-5tbspchia seeds
1tbspmaple syrup or raw honey(optional)
Toppings
1tbsphemp seeds (great source of added protein)
coconut flakes
diary-free dark chocolate chips
berries
Instructions
Shake, stir, or whisk ingredients together, then store in the fridge for a few hours or overnight. Once thickened, you can adjust the consistency by adding more milk to thin, or chia seeds to thicken. Top with your favorite ingredients, enjoy!
Notes
*If you're wanting an added sugar-free version, remove the honey or maple syrup.