Baked Beef Tacos
Servings 3
Ingredients
- 2-3 tbsp avocado oil
- 1 lb grass-fed organic ground beef (or protein of your choice)
- 1 taco seasoning packet (I prefer Siete)
- 1 red bell pepper, thinly sliced
- 1/2 onion, thinly sliced
- 6-8 tortillas (I prefer siete)
- 1/4 cup cheese, grated
Optional Toppings
- avocado
- sour cream (I prefer Kite Hill dairy-free)
- cilantro
- grated cheese
- flakey salt
Instructions
- Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
- Add ~1 tbsp avocado oil to a medium skillet over medium-low heat.
- Once hot, brown the ground beef and cook according to instructions on taco seasoning packet. Set aside.
- In a medium pan over medium-low heat, add the remaining avocado oil.
- Once hot, add peppers and onions and sauté until slightly charred. (Option to season with additional taco seasoning.)
- Heat each tortilla in a pan (or over an open flame), then arrange them on the prepared baking sheet.
- Fill each tortilla with meat, peppers, and cheese then fold in half and press flat.
- Bake for 10 minutes and add your preferred toppings. Enjoy!