In a food processor, pulse together base ingredients until it reaches a dough-like consistency.
Press into base of parchment paper covered loaf tin and freeze for 10 minutes while you make filling.
In same food processor, pulse together filling ingredients. Pour over the top of the chilled base and freeze once more for about 1-2 hours, or until firm.
Using a knife, cut into rectangles. Melt chocolate bar + coconut oil in a medium bowl, then dip frozen bars until fully covered. Place on parchment paper, sprinkle with sea salt & freeze-dried strawberries and pop back in the freezer to harden! Enjoy!