Zoodle Pasta With Cashew Pesto
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
- 5 mushrooms
- 1/2 medium zucchini spiralized
- 1/2 tbsp olive oil
- 2 tsp organic bone broth or chicken broth
- 1/8 tsp onion powder
- 1/3 cup Modern Table Meals lentil rotini
- Creamy Cashew Pesto1/4 cup olive oil1/2 tbsp nutritional yeast1/2 cup raw cashews1 packed cup fresh basil leaves1 tsp ground pepper1/2 tsp sea salt1-2 tbsp water
- To prepare cashew pesto, combine all ingredients in food processor to pulse until creamy.
- Cook lentil rotini pasta according to package and set aside.
- Sauté sliced mushrooms in 1/2 tbsp olive oil, 2 tsp bone broth and onion powder in a pan until tender. Add in spiralized zucchini to toss for 1 minute and remove from heat.
- Serve with rotini pasta and top with cashew pesto.