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Chunky Mango Pico

Prep Time 20 minutes
Author Rachael DeVaux

Ingredients

  • 1 large semi-ripe mango, peeled and diced (you want it to have a slight crunch to it)
  • 1/2 large cucumber, peeled and diced (inner flesh/seeds removed)
  • 1/2 medium red bell pepper, diced
  • 1 lime, juiced
  • 1/4 cup red onion, diced
  • 1/2 tbsp finely chopped jalapeƱo, seeds removed (completely optional)
  • 1/4 cup freshly chopped cilantro
  • 1/2 tsp sea salt

Instructions

  • Once everything is chopped, toss in a medium bowl add more lime + salt based off your preference.
  • Refrigerate for 20 minutes before serving, and store in air-tight container for up to 3 days. Enjoy! :)