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Vanilla Collagen Protein Bites

Course Snack
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 -16 balls
Author Rachael DeVaux

Ingredients

  • 1/3 cup raw cashews
  • 1/3 cup raw almonds
  • 1 tsp vanilla extract
  • 2 scoops Primal Kitchen Vanilla Collagen Fuel or sub vanilla protein powder
  • 3 tbsp shredded coconut
  • 1/2 cup creamy nut butter
  • 2 tbsp ground flaxseed
  • 2 tbsp hemp seeds
  • 2 tbsp almond milk
  • 1/4 tsp cinnamon

Instructions

  1. Combine cashews and almonds in food processor to pulse until coarsely chopped.
  2. Add remaining ingredients, excluding 1 tbsp shredded coconut and pulse until a thick dough forms.
  3. Form into 1-inch balls then roll in remaining coconut flakes.
  4. Store in airtight container in the fridge for up to 5 days, or freezer for up to 2-3 weeks.