Spicy Shrimp Over Zoodles Smothered in Cilantro Avocado Sauce
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 2
Author Rachael DeVaux
Ingredients
12-14shrimpthawed and rinsed, if frozen
2medium zucchinis
1.5tbspolive oil
1/2lime
1/4tspred pepper flakes
1/4tspground pepper
Cilantro avocado sauce1.5 cup fresh cilantro 1/4 cup olive oil1 tbsp apple cider vinegar1 large avocado2 small limesjuiced1 tbsp minced garlic1/4 tsp sea salt1/4 tsp ground pepperFew shakes chili powder, if desired2 tbsp water
Instructions
Spiralize zucchini and set aside.
Combine cilantro avocado sauce ingredients in a food processor (or blender) and pulse until it reaches a smooth consistency. Refrigerate once done.
Heat 1 tbsp olive oil on medium heat, then add shrimp and squeeze 1/2 lime over the top and season with red pepper flakes and ground pepper. Cook 3-5 minutes on either side.
Sauté zoodles in a separate pan with very little oil (1/4 tsp). Use tongs to toss for 2-3 minutes or until slightly tender.
Top zoodles with shrimp and cilantro avocado sauce.