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Creamy Chicken Alfredo (DF, GF!)

Prep Time 10 minutes
Cook Time 30 minutes
Servings 4
Author Rachael DeVaux

Ingredients

  • 2 large organic chicken breasts, trimmed, tenderized and sliced in half once more
  • 3 tbsp avocado or olive oil
  • 1/2 cup red onion, diced
  • 1 tbsp minced garlic
  • 1 bunch broccolini, 1/2-inch ends trimmed off (slice a few times length-wise)
  • 1/4 cup chicken or bone broth
  • 1 box brown rice penne pasta (I prefer Jovial brand)
  • 1 jar Primal Kitchen dairy-free alfredo sauce
  • pink salt, to taste
  • ground pepper, to taste

Instructions

  • Cook the pasta in a large pot according to package. Drain, then drizzle extra virgin olive oil over the top, about 1 tbsp, (do not over stir) and set aside.
  • Heat oil in a large skillet until hot but not smoking. Add onion + garlic to sauté for 3-4 minutes on medium heat.
  • Add tenderized chicken to brown on either side, about 4-5 min. Season with salt and pepper, then add in broccolini. pour in broth and cover with lid to steam for several minutes.
  • Remove the lid, pour the noodles over into the skillet and along with the jar of alfredo sauce. Give it all a good stir, cover with lid and turn down the heat to let cook for 4-5 minutes. Ready to serve! :)