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Mango Salsa
Prep Time
12
minutes
minutes
Total Time
12
minutes
minutes
Servings
3
cups
Author
Rachael DeVaux
Ingredients
1
whole mango
diced
1
large Anaheim pepper
finely diced
1
medium red bell pepper
diced
2/3
cup
cucumber
finely diced
¼
cup
red onion
diced
2
small limes
juiced
½
cup
packed fresh cilantro
finely chopped
½
tsp
cumin
½
tsp
sea salt
Instructions
Combine all ingredients, and stir
Refrigerate for several hours for best flavor
Keeps in airtight container for up to 5 days