In a large pot, combine chicken broth, beans, cilantro, lime juice, and seasonings and cook for about 10 minutes on medium heat

Then add sautéed chicken sausage, green onion, red onion to heat 1 more minute

In serving bowls, divide and add purple cabbage and spiralized zucchini

Pour soup over the top (the sliced cabbage almost feels like crunchy tortilla chips added in at the end) and top with diced avocado