Go Back
–+ servings
Print

Honey Chipotle Fish Tacos with Roasted Veggies

Prep Time 12 minutes
Cook Time 14 minutes
Total Time 26 minutes
Servings 1
Author Rachael DeVaux

Ingredients

  • 4 oz. Haddock
  • 1 tsp minced garlic
  • 1/2 tbsp olive oil
  • 1/8 tsp honey chipotle seasoning
  • 1/8 tsp smoked chipotle seasoning
  • 1/2 lime squeezed
  • 2 tbsp low sodium chicken broth
  • Tortilla
  • 2 slices avocado diced
  • 2 tbsp roma tomato diced
  • 2 tbsp green onion chopped
  • Few grinds pepper

Roasted Vegetables

  • 1/4 small red onion chopped
  • 1 cup cauliflower florets
  • 1 cup broccoli florets
  • 1 tbsp avocado oil
  • 1/8 tsp garlic powder
  • 1/4 tsp Trader Joe’s 21 seasoning salute

Instructions

  • Thaw Haddock and rinse.
  • Heat minced garlic and olive oil in a pan. Place fish down, season with honey chipotle seasoning, smoked chipotle seasoning and squeezed lime juice. Cover pan with lid to help steam. Add low sodium chicken broth for added moisture, if needed.
  • Heat tortilla in separate skillet and fill with diced avocado, Roma tomato, green onion, squeezed lime juice & pepper
  • Roasted veggies: spray chopped red onion, cauliflower and broccoli florets with avocado oil and toss with garlic powder & Trader Joe’s 21 seasoning salute. Broil in oven on center rack for 12-14 minutes, tossing towards the end.