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The Best Potato Salad You'll Ever Eat

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8 -10 servings
Author Rachael DeVaux

Ingredients

  • 12 hard boiled eggs, roughly chopped
  • 12 small red potatoes
  • 1/2 cup packed cilantro
  • 1/2 cup green onions, chopped
  • 3-4 tbsp spicy brown mustard
  • 3 medium dill pickles, finely chopped
  • 1 tsp paprika
  • 3 tsp sea salt
  • 2 tsp ground pepper
  • 2 tbsp apple cider vinegar
  • 1/3 cup extra virgin olive oil or avocado oil

Instructions

  • Wash, then chop potatoes into bite-sized pieces. Add to a large pot with enough water to cover the potatoes. Boil until slightly tender, on high heat, for about 15-20 minutes. Drain potatoes.
  • Chop hard boiled eggs into small cubes/pieces, then add to large mixing bowl with potatoes and the remaining ingredients. Stir thoroughly.
  • Refrigerate salad for at least 2 hours before serving for best results. Top with freshly cilantro, green onion and red chili flakes. Enjoy! :)