Cauliflower Tabbouleh Salad via Balance With B
Servings 4 cups
Ingredients
- 1 cup diced red onion
- 1 cup finely chopped spinach
- 1 cup finely chopped parsley
- 1 cup finely chopped heirloom/cherry tomatoes
- 3 cup riced cauliflower I cheated and bought the refrigerated riced cauli from Trader Joe's-- less of a mess!
- 2 lemons juiced
- ¼ cup olive oil
- Sea salt & pepper to taste
- 2 tsp cumin
Instructions
- Mix all ingredients together and let chill in the fridge 1 hour before serving
- Throw inside a heated pita pocket filled with hummus and sauteed chicken sausage