Mix all ingredients together and form into a circle, about 1/4 inch thick, making a small edge around the outside for a crust on a large, flat, oiled sauté pan or grill

If the crust starts to break, brush some water onto the dough and use a spatula to help form the rounded outside

Heat on medium until brown (3-4 minutes), then flip to finish cooking (1-2 min)

Add toppings and bake in the oven at 400℉ for 5-6 minutes