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Roasted Beet, Arugula, and Goat Cheese Salad
Servings
2
Author
Rachael DeVaux
Ingredients
Roasted Beets
4
medium
beets
1
tbsp
olive or avocado oil
sea salt, to taste
ground pepper, to taste
Salad
4
cups
arugula
1/4
cup
chopped walnuts
2
oz.
crumbled goat cheese
2
tbsp
extra-virgin olive oil
Instructions
Preheat oven to 400 degrees F.
Peel beets using a sharp knife (optional. Feel free to simply scrub the outside thoroughly before cutting), then cut into cubes.
Bake for 35-40 minutes, flipping halfway through.
Once done, let cool, then add to large bowl with arugula, walnuts, goat cheese, olive oil, salt and pepper. Toss, then serve!