Pico De Gallo
Ingredients
- 5 tomatoes (Roma or from the vine)
- 1 white onion
- 1 large anaheim pepper
- jalapeño (to taste, I just use about 1/2 an inch off of the tip)
- 1 cup finely chopped cilantro
- 2 limes, juiced
- 1 tbsp Tapatìo hot sauce
- 1 tsp sea salt
- 1/2 tsp ground pepper
Instructions
- Chop tomatoes, onion, peppers, Jalapeño, and cilantro and combine.
- Add in lime juice, hot sauce, sea salt, and ground pepper.
- Thoroughly mix everything together.
- Refrigerate up to an hour before serving.