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Soft & Chewy Peanut Butter Cookies (Healthified!)

Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Author Rachael DeVaux

Ingredients

  • 1 pasture raised egg
  • 1 tsp vanilla extract
  • 1/4 cup honey (my favorite is Wedderspoon Manuka honey)
  • 3/4 cup crunchy peanut butter (or smooth, your choice!)
  • 2 tbsp coconut sugar (or sub 2 tbsp additional honey in place)
  • 3/4 cup almond flour
  • 1/4 tsp sea salt
  • 2 dashes nutmeg
  • 1/4 tsp cinnamon
  • 1/4 tsp baking soda

Instructions

  • Preheat oven to 325 degrees F.
  • Whisk together egg, vanilla extract and honey. Add in peanut butter and mix thoroughly.
  • Fold in dry ingredients and mix thoroughly.
  • Using a cookie scoop or two spoons, divide dough into a dozen cookies on parchment paper covered baking sheet.
  • Using a wet fork (rinse under water), press gently down on dough, and once more in 90-degree angle to make criss cross marks. Continue rinsing fork for each cookie so it doesn't stick to the dough.
  • Bake for 14 minutes.
  • Remove and top with additional sea salt and let cool. Enjoy!