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Peppermint Chocolate Holiday Bark (Sugar-Free!)

Prep Time 20 minutes
Author Rachael DeVaux

Ingredients

Peppermint Chocolate Mixture

  • 1/2 cup coconut oil, melted
  • 1/3 cup cacao powder
  • 1 tsp vanilla extract
  • few shakes cinnamon
  • 1/2 tsp peppermint extract

Toppings

  • 1/4 cup POM POMS Fresh Arils
  • 2 tbsp pumpkin seeds
  • 3 tbsp chopped pecans
  • 1 tbsp hemp seeds
  • 1/4 tsp flakey sea salt

Instructions

  • Pour melted coconut oil into medium-sized bowl. Add remaining ingredients to mixture and whisk together.
  • Place parchment paper over a flat deep dish or plate.
  • Pour chocolate mixture over the top of the parchment paper and place in freezer for about 5 minutes, until just about to harden.
  • Remove from freezer, add toppings, and return to freezer to completely harden, another 15 minutes.
  • Remove from freezer and break up peppermint chocolate bark into pieces. Enjoy!
  • *store in airtight container in freezer for up to several months.