Pour melted coconut oil into medium-sized bowl. Add remaining ingredients to mixture and whisk together.
Place parchment paper over a flat deep dish or plate.
Pour chocolate mixture over the top of the parchment paper and place in freezer for about 5 minutes, until just about to harden.
Remove from freezer, add toppings, and return to freezer to completely harden, another 15 minutes.
Remove from freezer and break up peppermint chocolate bark into pieces. Enjoy!
*store in airtight container in freezer for up to several months.