In a large jar, pour in nut milk then add chia seeds, vanilla and cinnamon. Stir thoroughly until well combined.
Cover and store in fridge for 2+ hours or overnight to soak. *Will last for up to 3-4 days, fresh in the refrigerator.
Once chia pudding has thickened, separate toppings into two different jars for two servings, starting with POM POMS Fresh Arils on the bottom, then chia pudding, then cacao nibs and coconut on top. Enjoy!