Combine burger ingredients together, minus avocado oil, and mix until combined. Form into 4-5 patties.
Add avocado oil to medium skillet on medium heat. Once hot, add the patties and cook for 5-6 minutes, or until golden brown. Flip, then cook for another 5 minutes. Add 2 tbsp of water to the pan, reduce heat to low, and cover to finish cooking.
Heat a medium skillet on medium-high heat and add avocado oil. Once hot, add potatoes, flipping throughout until soft and golden brown. Once cooked, transfer to a bowl and add seasonings. Toss to coat.
Build your bowl by layering the burger and fries with toppings of your choice. Enjoy!