Gluten-Free Hot Honey Chicken Sliders
Ingredients
Chicken
- 3-4 organic chicken breasts trimmed and tenderized to 1/2-inch thick
- 1/2 cup arrowroot starch powder
- 3/4 cup cassava flour
- 1 tsp garlic powder
- 2 tsp chili powder
- 1 tsp sea salt
- 1 tsp paprika
- 1/2 tsp onion powder
- 1/4 tsp ground pepper
- 3-5 tbsp avocado oil
- 2 eggs
Hot Honey Sauce
- 1/4 cup hot sauce we used cholula but Frank’s or any hot sauce works great
- 2-3 tbsp honey
Sliders
- Buns
- Lettuce
Instructions
- Set out 3 wider shallow bowls, one with the arrowroot, one with two whisked eggs and one with the cassava flour and seasonings whisked together.
- Once chicken is trimmed and tenderized, slice each breast in half.
- Take turns dredging each half first in the arrowroot, then in the egg, then in the cassava + seasonings.
- Add avocado oil to a skillet and heat on medium. Once hot but not smoking, add chicken to brown about 3-5 minutes on either side. Repeat for all chicken halves.
- In a large bowl, add a 2:1 ratio of hot sauce to honey, whisk, then toss each crispy chicken until fully covered.
- Build your sliders 😍
Notes
Toppings: Of course, add your favorites like pickles, aioli, mayo, sauces, etc. We kept it pretty simple this time and it still came out incredible :)