Print
Pumpkin Pie Smoothie
Next time you have leftover canned pumpkin from a recipe, you have to try this smoothie π
Servings 1
Author Rachael DeVaux
- 1 1/4 cup almond milk or milk of choice
- 1 cup ice
- Β½ frozen banana
- ΒΌ cup canned pumpkin puree
- 1 tbsp ground flaxseed
- 1 tsp pumpkin pie spice
- 1-2 tbsp almond butter
- 1 pitted date frozen is best - toss a few in the freezer the night before
- 1 serving vanilla protein my favorites linked on the homepage of my website
- granola optional