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Pumpkin Pie Chocolate Chip Baked Oats

Servings 2
Author Rachael DeVaux

Ingredients

  • 1/2 cup pumpkin purée
  • 3/4 cup sprouted rolled oats
  • 2 tsp pumpkin pie spice
  • 2 eggs
  • 1/3 cup almond milk
  • 1/3 cup vanilla protein powder
  • 1-2 tbsp maple syrup
  • 1/4 tsp baking soda
  • Pinch sea salt
  • 1/3 cup dairy-free dark chocolate chips

Instructions

  • Preheat oven to 350 degrees F. Blend all ingredients together (excluding choc chips) and grease two small oven-safe dishes with coconut oil.
  • Pour in mixture, stir in some chocolate chips, then top with additional.
  • Bake for 30 minutes, then let cook for 10 minutes before eating.
  • Wrap in foil to store in the fridge and will reheat great the following day, either in the oven at 350 for 15 minutes or the microwave for about a minute (try 30-sec intervals).