Avocado Turkey Pesto Paninis
Ingredients
- Sourdough bread
- Olive oil or ghee
- Sliced turkey
- Avocado slices
- Roasted red pepper
- Prepared pesto
- Chopped Calabrian chili peppers if you like a little heat
- Seared onions
- Goat cheese if not dairy-free
- Arugula
- Sea salt
Instructions
- Generously spread ghee or olive oil on the outside of your sourdough bread. Add pesto to one side and Calabrian chili pepper spread to the other.
- Layer with turkey slices, avocado, roasted red peppers, seared onions, goat cheese (if not dairy-free), and arugula. Add olive oil and a pinch of sea salt.
- Grill in the panini press until golden. Slice and devour!