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Italian Sub Paninis

Total Time 10 minutes
Author Rachael DeVaux

Ingredients

  • Baguette or your favorite bread
  • Chopped Calabrian chili peppers I use @eatdivina
  • Pepper Jack goat cheese or favorite cheese
  • Sliced turkey and/or ham I use organic
  • Italian salami I used @applegate
  • Soppressata salami I used @applegate
  • Roma tomatoes sliced thin
  • Red onion thinly sliced
  • Pepperoncinis
  • Chopped romaine
  • Ground pepper
  • Ghee to spread on the outside of your bread before it hits the panini press

Oil & vinegar dressing:

  • Few tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • pink salt
  • Oregano

Instructions

  • Whisk the oil & vinegar dressing ingredients together in a cup or bowl. Layer your sandwich ingredients on your bread, then pour a few tablespoons of the dressing over the top of the lettuce.
  • Close your sandwich, then spread ghee on the outside for a crispier bread.
  • Set in the panini press and grill for about 5-7 minutes or until the cheese is slightly melty. Enjoy!