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Toasty Baguette Steak Sandwiches With Chimichurri

The crunchy, juicy, flavorful steak sandwiches you need in your life. Easy to make and so delicious, you'll love them!
Prep Time 20 minutes
Cook Time 20 minutes
Servings 1 - 2
Author Rachael DeVaux

Equipment

  • Food processor
  • Skillet

Ingredients

Baguette Sandwiches

  • 1 long baguette
  • 3 tablespoons ghee or butter
  • 1 10-ounce ribeye steak
  • 2 tablespoons avocado oil
  • sea salt, to taste
  • ground pepper, to taste

Chimichurri

  • 1/2 cup packed fresh cilantro leaves
  • 1/2 cup packed fresh parsley leaves
  • 1/3 cup extra virgin olive oil
  • 3 tablespoons chopped red onion
  • 2 tablespoons red wine vinegar
  • 1 garlic clove
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon cumin
  • pinch red chili flakes
  • freshly ground black pepper, to taste

Peppers & Onions

  • 1 tablespoon avocado or olive oil
  • 1 red bell pepper, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/2 teaspoon sea salt

Instructions

Ribeye:

  • Prepare your ribeye steak on a cutting board. Season with salt and pepper on either side, pressing into the meat.
  • Heat a medium skillet with oil on medium to high heat. Once the oil is hot but not smoking, add the meat. Depending on the thickness of the ribeye and how you prefer it cooked, sear about 4-8 minutes per side.
  • Once done, return back to clean cutting board and slice into 1/2-inch strips.

Chimichurri:

  • While the steak is cooking, prepare the chimichurri. Add all ingredients into food processor and pulse until smooth. Remove and set aside.

Peppers & Onions:

  • In a small or medium skillet, add oil and turn to medium to high heat. Add in your veggies and toss every few minutes. *To speed cooking, cover with a lid and continue to stir every few minutes.
  • Season with sea salt and remove from burner once veggies are slightly charred and tender.

Baguette Sandwiches:

  • Turn the oven on broil, high heat.
  • Slice the baguette in half, lengthwise.
  • Spread one side with ghee or butter, then lay inside-up on the center rack in the oven. Let broil for about 2-5 minutes, or until the baguette is beginning to turn golden brown. Remove and add to cutting board.
  • Layer the baguette with the sliced steak, chimichurri, then sauteed peppers and onions. Fold over the top half of the baguette, then slice diagonally into smaller sandwiches. Enjoy!