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Roasted Red Pepper Hummus

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 - 4
Author Rachael DeVaux

Ingredients

  • 1 red bell pepper
  • 1/3 cup extra virgin olive oil
  • 1 can garbanzo beans strained & rinsed
  • 1/2 tsp cumin
  • 1/4 tsp paprika
  • 1 tsp sea salt
  • 1/2 tbsp minced garlic
  • 1/4 cup fresh lemon juice
  • 1/4 cup tahini

Instructions

  • Turn the oven on broil. Slice bell pepper in thirds and rub with olive oil. Place on a sheet pan, skin side up, and inside the oven on a higher rack. Broil on high for 5-7 minutes, or until starting to char. Remove and let cool for 10 minutes while you prep the hummus.
  • Add garbanzo beans and lemon juice to the food processor. Blend together, then add olive oil, spices and garlic. Blend again until smooth.
  • Remove the outer film / charred layer on the bell peppers and discard. Add to the food processor and blend until smooth. Add additional olive oil or water tbsp by tbsp to thin, if needed. Serve with chopped veggies, lemon, paprika and sea salt. Enjoy!

Notes

Store any leftover hummus in an airtight container in the refrigerator for 3-4 days.