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Crockpot Pot Roast

Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 2 - 4
Author Rachael DeVaux

Equipment

  • Crockpot or Slow Cooker

Ingredients

  • 2.5 lb grass-fed chuck roast
  • Sea salt
  • Pepper
  • 1/4 tsp thyme
  • 1 tbsp avocado oil
  • 1.5 cups bone broth
  • 3 loose carrots peeled, chopped
  • 1 white onion chopped

Instructions

  • Season your roast by pressing salt and pepper into both sides. Add oil to crockpot, followed by chuck roast, onion, carrot, bone broth and thyme.
  • Cover and let cook for 6 hours on high heat, or 8 hours on low heat. If it’s not falling apart, cook for longer so the collagen can break down.
  • I like to flip once towards the end. Once you can tell it’s falling apart / tender, turn the heat to low to let finish.

Notes

Depending what heat setting you set your crockpot to, this recipe will take 6 hours (on high) to 8 hours (on low). If it comes out too tough and is not easily breaking apart, continue cooking for 30-minute intervals until it becomes more tender.
Pair with my Creamy Buttery Mashed Potatoes side.