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Gluten-Free Dairy-Free Fudge Brownies

You won't believe how insanely delicious these gluten-free, dairy-free, refined sugar-free Fudge Brownies are. Enjoy!
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 12 squares
Author Rachael DeVaux

Equipment

  • Sieve or fine-mesh strainer
  • Mixing bowls
  • Baking dish 6x6 or 8x8

Ingredients

  • 2 eggs, room temp
  • 1 cup dairy-free dark chocolate chips leave 1/3 cup aside
  • 1/3 cup coconut oil
  • 1/3 cup cacao powder
  • 1/4 cup maple syrup
  • 1/4 cup coconut sugar
  • 1/3 cup almond flour
  • 1/2 tsp flakey sea salt
  • 1/4 tsp baking soda

Instructions

  • Preheat oven to 350 degrees F.
  • In a small saucepan over the stove on low heat, melt the coconut oil and 2/3 cup chocolate chips. Once liquid, remove immediately, then let cool for 15 minutes.
  • In a medium bowl, quickly whisk together the room temp eggs and coconut sugar for 30 seconds. Then whisk in the maple syrup, then pour in the cooled coconut oil / chocolate mixture, and whisk again.
  • Fold in the cacao powder and gently stir until just well combined. Sift in the almond flour, then making sure not to over-mix, stir together along with the baking soda, and majority of the remaining chocolate chips.
  • Add parchment paper to a 6x6 or 8x8 baking dish, then pour the mixture over the top, topping with final chocolate chips and a pinch of sea salt.
  • Bake for 22-25 minutes, then remove and let cool for 30 minutes before serving. Store any leftovers in the refrigerator, in an airtight container, for 1-2 days.